How To Keep Food Authentic: Navigating Alternative Proteins
During the session, our expert speakers talked through the findings of the recent Defra report "Implications of emerging novel protein sources for food authenticity and labelling". They also led discussions on the innovative developments in the alternative protein industry, potential risks, and the importance of regulatory frameworks and authenticity testing in ensuring consumer confidence and safety.
Our Speakers:
Dr Rosario Romero: Science Lead of Food Authenticity and Profiling Team, Fera Science
Dr Sophie Rollinson: Food Authenticity Programme Manager, Defra
Dr Hannah Lester: CEO, ATOVA Regulatory Consultancy
Dr Chris Bryant: Director, Bryant Research
Dr Michael Walker: Honorary Professor, Queen's University Belfast
Joe Humphreys: Business Development Manager, Fera Science
Fill out the form to view the recording
See more from Fera
In line with our commitment to fostering industry dialogue and driving innovation, we're delighted to introduce Fera's new 'Collaborative Insights' series.
A Focus on Food Authenticity and Fraud of Emerging Novel Protein Sources
Dr Rosario Romero, Fera Science
A Look at the Current Regulatory Context of Novel Foods
Dr Rosario Romero, Fera Science & Dr Hannah Lester, Atova Regulatory Consulting
What's in a Name?
Dr Rosario Romero, Fera Science & Dr Christ Bryant, Bryant Research
Analytical Capabilities and Areas for Future Development
Dr Rosario Romero, Fera Science & Dr Michael Walker, Queen's University Belfast
Visit here to learn more about our services: https://content.fera.co.uk/alternative-proteins-and-novel-foods
View our previous webinar from April 2023
Keeping ahead of the Game - alternative proteins: food safety in a regulatory landscape
This session brought together some of the alternative protein sector’s experts to discuss how they are shaping the future of food.
We discussed topics surrounding:
Current global and UK regulatory landscape
The potential food safety risks of alternative proteins
The challenges faced by UK companies with new foundational technology
How cultivated meat starts with cells
.gif?width=640&height=360&name=undefined-low%20(7).gif "undefined-low (7)")
Want to know more?
Embark on your protein innovation journey with confidence. Connect with Fera today and let us safeguard the future of your novel foods.
