"Is Insect Bioconversion A Route To Delivering Sustainable And Safe Products For The Petfood Industry?"
This webinar explores the potential of insects and insect bioconversion to contribute to a consistent and sustainable supply of protein for petfood manufacturers and their customers. With a key focus on safety, assurance and customer opinions.
Meet the Contributors
- Dr Maureen Wakefield - Principal Scientist, Fera Science
- Jess Barker - Business Development Lead, Fera Science
- Phil Smith - Head of Business Development, FAPAS
- Denise Saber - Founder, Percuro Primal Pet Food
- Michael Bellingham - CEO, UK Pet Food
- Harry Bremner - Founder, Tuggs
- John Chitty - RCVS Advanced Practitioner in Zoological Medicine
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