"Can Insect Bioconversion Deliver Sustainability for the Food & Drink Sectors?"
During this webinar, our expert speakers shared their knowledge on the potential of insect bioconversion as a sustainable source of protein for the food and drink sector. We discussed topics such as the role of insects in food waste reduction, their potential as a protein source, and the regulatory landscape around insect-based product.
Meet the Contributors
- Dr Maureen Wakefield - Principal Scientist, Fera Science
- Jess Barker - Business Development Lead, Fera Science
- Nigel Devine - Partner & Operational Lead , Food Strategy Associates
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