Keeping Ahead of the Game - Alternative Proteins: Food Safety & the Regulatory Landscape


During the session, our expert speakers shared their knowledge on how they are shaping the future of food. We discussed topics such as the current global and UK regulatory landscape, the potential food safety risks of alternative proteins, the challenges faced by UK companies with new foundational technology and how cultivated meat starts with cells.

Meet the Speakers

Dr Maureen Wakefield (Host)
Principal Scientist - Entomology, Fera Science 

CEO, Atova Regulatory Consulting

Dr Rosario Romero
Science Lead - Food Authenticity and Profiling Team, Fera Science

Alec Griffiths
IP Manager, GovGrant UK

Dr Sheena Fraser
VP of Prouduct Development, Roslin Technologies

Find out more about our Alternative Proteins services here

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