During the session, our expert speakers shared their knowledge on how they are shaping the future of food. We discussed topics such as the current global and UK regulatory landscape, the potential food safety risks of alternative proteins, the challenges faced by UK companies with new foundational technology and how cultivated meat starts with cells.
Meet the Speakers
Dr Maureen Wakefield (Host)
Principal Scientist - Entomology, Fera Science
CEO, Atova Regulatory Consulting
Dr Rosario Romero
Science Lead - Food Authenticity and Profiling Team, Fera Science
Find out more about our Alternative Proteins services here